Lorenzo is in charge of the kitchen. He and his collaborator carefully chosse various products, combinations and presentations of dishes. His dedication and commitment made him an excellent chef, despite his young age. He hates to be called chef, because he knows the road to become a real professional in the sector is still long. But the curiosity and interest in products with intelligence in proposing them make him prepared and on the right track. He is careful in choosing the seasonality of each ingredient, he ranges from homemade pasta, to bread, passing through different types of cooking, according to the chosen product, meat or fish. He tries to transmit his love for this job in every single dish, paying attention to every minimum detail of taste, but also visual.